The smell of freshly baked banana bread wafting through the house is enough to get everyone running to the kitchen. This is such a super way to use up those very ripe bananas.
100g butter or margerine
1 cup (250ml) sugar
1 tsp (5ml) Vanilla essence
2 eggs
4 Ripe bananas (chopped)
2 cups (500ml) flour
1/2 tsp (2,5ml) Salt
2 tsp (10ml) Baking powder
1/2 tsp (2,5ml) Bicarb of soda (baking soda)
1/2 Cup (125ml) milk
 |
| Ready to go in the oven |
Heat oven to a moderate 180C
* Cream together the butter and sugar.
* Add the eggs one at a time and beat in.
* Mix in the vanilla essence, and chopped bananas.
* Sift the dry ingredients. Stir into the mixture with a spoon.
* Lastly slowly add the milk, whilst stirring the mixture gently together.
* Pour into a well greased loaf tin and bake for about 1 hour until a sharp knife comes out clean.
 |
| Freshly Baked |
Preparation: 15 minutes
Cooking: 60 minutes (1 hour)
Serves: 10
(All Approximates)
Tips and Suggestions:
* Add a few nuts - about 1/2 cup (pecans are yum) in with the mashed bananas.
* For more fabulous ideas have a look at my Yummy Food index pageCooking: 60 minutes (1 hour)
Serves: 10
(All Approximates)
Tips and Suggestions:
* Add a few nuts - about 1/2 cup (pecans are yum) in with the mashed bananas.
* Please Comment and share your ideas.
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looks very delicious, I will try it soon
ReplyDeletethanks Marlies
www.homestead-notes.me
This looks good. My Hubby and I love banana bread and I love making it. I add nuts to our sometimes.
ReplyDeleteI am going to try this .It looks really moist and I like a banana cake to be moist.Thanks for the recipe :)
ReplyDeletethis looks pretty good .nice and moist.I'm going to try this one .Thanks :)
ReplyDeleteThis banana bread looks incredible lady! WOW! I will be bookmarking it!!! Hope the weekend is full of lovely things for you!!!
ReplyDeleteSounds delicious! Can't wait to try the recipe!
ReplyDeleteFound you at God's Growing Garden. I love Banana Bread. Especially with walnuts. My daughter is waiting for me to pick up some flour so that she can make some banana bread. I better get on it tomorrow. :)
ReplyDeleteThis looks amazing!! I have printed off this one as a keeper. :)
ReplyDeleteThanks so much for being part of The Great Blog Train!!
Laura @ Mice In The Kitchen
http://www.miceinthekitchen.com/
This looks very good -- I sometimes add a 1/2 cup of sour cream to mine for extra moistness. :)
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeletehow much butter is 100g?
ReplyDelete100 grams is equivalent to 3,5oz. Hope that helps.
DeleteI meant in cups/ a half or a full cup????
DeleteIt'll be about a little less than half a cup,
DeleteYour banana bread looks really good. I can tell by the picture that it is a nice moist bread. My husband loves banana bread so I will be giving this a try! Thank you for sharing on the Four Seasons Blog Hop!
ReplyDeleteHello Karen! I love banana bread and I haven't had any in so long. This recipe looks scrumptious! I'm going to pin it and try it out this weekend. Thanks for sharing.
ReplyDeleteI almost have bananas that need to get made into banana bread and this recipes look great. Thanks for sharing on the weekend re-Treat link party!
ReplyDeleteBritni @ Play. Party. Pin.
This looks so good!!! I have to give it a try!
ReplyDeleteI love Banana Bread. We sometimes add rum/bourbon soaked sultanas to the mix x
ReplyDeleteI love Banana Brad, thanks so much for sharing on the HomeAcre Hop, hope to see you this Thursday for our Thanksgiving HomeAcre Hop! - Nancy The Thanksgiving Home Acre Hop
ReplyDelete