This is the staple diet of the majority of South African's, made from maize meal, which is ground up dried corn. It is also the most popular side dish at a braai (barbeque) in Africa. SA Kids and adults love it! It is usually served with a tomato and onion relish or gravy. Or served with a stew, to soak up all that delicious gravy. It is even eaten for breakfast with milk and sugar as a porridge.
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| Mielie pap topped with Tomato relish and melted cheese |
