About a Tbls spoon or so of Olive oil
1 small chilli (seeds removed and finely chopped)
about 450g of fresh salmon (Sliced)
1/2 Cup White Wine
Juice squeezed from a lemon
About 1 Tbls Fresh Parsley (less is using dried)
* Add sliced salmon to the pan and cook for a few minutes.
* Pour in the rest the white wine.
* Squeeze in the lemon juice
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