12 Mar 2014

Peppermint Crisp pudding

This is a very typical South African dessert.  Quick, simple, very yummy and looks fabulous and best of all - no baking involved!  
Peppermint Crisp Pud
3 Peppermint Crisp chocolates
1 Pkt. (200g) Tennis biscuits (cookies)
1 Box (2 pkts.) Orley Whip (or 250ml fresh cream)
1 Tin (can) Caramelized condensed milk

* Whip Orley Whip.
* Add condensed milk, and crushed peppermint crisps.
* Add layer of biscuits and mixture.
* Leave in fridge to set.
Serves: 8

- For those living out of SA.  Tennis biscuits are square thin coconut biscuits (cookies)
- For more Fabulous recipe ideas have a look at this recipe index page

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